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    • Classes Offered
    • Permaculture Design
    • Cooking Classes
    • PreK-8th Permaculture
    • 2nd-8th Cooking Classes
  • Farm Tours
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  • Internships
  • Donate
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Blue Hill Farm

Blue Hill FarmBlue Hill FarmBlue Hill Farm

Putting Culture Back Into Agriculture

Putting Culture Back Into AgriculturePutting Culture Back Into AgriculturePutting Culture Back Into Agriculture

Homeschooled Kids Organic Plant-Based Cooking Classes

2nd - 4th Grade Classes

Organic Plant-Based Permaculture

Organic Plant-Based Permaculture

This course offers a unique opportunity for young kids to learn hands on cooking skills from a retired chef and dad, involving a purely organic and plant based menu. 



The kids will learn how to create vibrant living meals together, along with some fun activities to liven up the day. Farm-to-Table meals will be standard when produce is available based on the season.  



Participants will engage with systems on the farm and homestead including: 

-Mature fruit orchard and nuts
-Kids garden 

-Zone 1, 2, 3, and 4 homestead systems   



Students of our course will learn homestead harvesting and plant-based cooking skills such as: 

-Harvesting from your garden  

-Companion planting 

-Harvesting from mushroom logs 

-Planning meals
-Food prep basics
-Knife skills
-Raw food meals
-Cooking and seasoning
-Kitchen clean-up 

-Composting systems   

Organic Plant-Based Permaculture

Organic Plant-Based Permaculture

Organic Plant-Based Permaculture

These courses are Organic and Plant-Based courses because we are committed to provide students with more than a cooking class, but also provide a basis in the philosophy of Permaculture, Natural Law, to do no harm, and the principles and morality of a maintaining a mutually beneficial relationship with our food, its origins, and the earth. At our cooking classes, students will be immersed in hands-on cooking and learning.

5th - 8th Grade Classes

Organic Plant-Based Permaculture

5th - 8th Grade Classes

This course offers a unique opportunity for kids to learn hands on cooking skills from a retired chef and dad, involving a purely organic and plant based menu. 



The kids will learn how to create vibrant living meals together, along with some fun activities to liven up the day. Farm-to-Table meals will be standard when produce is available based on the season. 



Participants will engage with systems on the farm and homestead including: 

-Mature fruit orchard and nuts
-Kids garden 

-Zone 1, 2, 3, and 4 homestead systems  



Students of our course will learn homestead harvesting and plant-based cooking skills such as: 

-Harvesting from your garden  

-Companion planting 

-Harvesting from mushroom logs 

-Planning meals
-Food prep basics
-Knife skills
-Raw food meals
-Cooking and seasoning
-Kitchen clean-up 

-Composting systems   

These courses are donation only. BlueHillFarmOrganics.com is not a "for-profit business". The minimum donation required to enroll is to cover our costs of supplies, material, and information we provide to students. If you wish to enroll, please complete the registration form and email to info@bluehillfarmorganics.com

Find out more
  • Products
  • Farm Stand
  • Classes Offered
  • Farm Tours
  • Scheduling
  • Internships
  • Donate
  • Contact Us
  • Terms and Conditions

Blue Hill Farm

Copyright © 2023 Blue Hill Farm - All Rights Reserved.

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