Homeschooled Kids Organic Plant-Based Cooking Classes
2nd - 4th Grade Classes
Organic Plant-Based Permaculture
Organic Plant-Based Permaculture
This course offers a unique opportunity for young kids to learn hands on cooking skills from a retired chef and dad, involving a purely organic and plant based menu.
The kids will learn how to create vibrant living meals together, along with some fun activities to liven up the day. Farm-to-Table meals will be standard when produce is available based on the season.
Participants will engage with systems on the farm and homestead including:
-Mature fruit orchard and nuts
-Kids garden
-Zone 1, 2, 3, and 4 homestead systems
Students of our course will learn homestead harvesting and plant-based cooking skills such as:
-Harvesting from your garden
-Companion planting
-Harvesting from mushroom logs
-Planning meals
-Food prep basics
-Knife skills
-Raw food meals
-Cooking and seasoning
-Kitchen clean-up
-Composting systems
Organic Plant-Based Permaculture
Organic Plant-Based Permaculture
Organic Plant-Based Permaculture
These courses are Organic and Plant-Based courses because we are committed to provide students with more than a cooking class, but also provide a basis in the philosophy of Permaculture, Natural Law, to do no harm, and the principles and morality of a maintaining a mutually beneficial relationship with our food, its origins, and the earth. At our cooking classes, students will be immersed in hands-on cooking and learning.
5th - 8th Grade Classes
Organic Plant-Based Permaculture
5th - 8th Grade Classes
This course offers a unique opportunity for kids to learn hands on cooking skills from a retired chef and dad, involving a purely organic and plant based menu.
The kids will learn how to create vibrant living meals together, along with some fun activities to liven up the day. Farm-to-Table meals will be standard when produce is available based on the season.
Participants will engage with systems on the farm and homestead including:
-Mature fruit orchard and nuts
-Kids garden
-Zone 1, 2, 3, and 4 homestead systems
Students of our course will learn homestead harvesting and plant-based cooking skills such as:
-Harvesting from your garden
-Companion planting
-Harvesting from mushroom logs
-Planning meals
-Food prep basics
-Knife skills
-Raw food meals
-Cooking and seasoning
-Kitchen clean-up
-Composting systems